Seasonal Menu 2018

We’ll be featuring a seasonal menu from December 20 to January 6, in addition to our Holiday Party menus on December 24&25 and New Year’s Eve. 

Come join us this holiday season! Open Every Day.

SEASONS GREETINGS

FESTIVE HOLIDAY MENU  2018

From 20 Dec to 6 Jan

APPETIZERS

FRESH VEGETABLES WITH CURRY DIP    100 P

BRUSCHETTA        75

CLASSIC SHRIMP COCTAIL       150

SMOKED SALMON       130

ANTIPASTA     115

SALADS

CHERRY TOMATO AND GOATS CHEESE    125

AVOCADO with GOATS CHEESE     140

PEAR and CRANBERRY with either BLUE CHEESE or GOATS CHEESE    130

FRESH SHRIMP, and GOATS CHEESE     175

MEAT-FISH-PASTA

1/2    CORNISH HEN WITH CRANBERRY PORT SAUCE    230

CHRISTMAS ROAST TURKEY with fresh stuffing    170

STUFFED CHICKEN BREAST with CRANBERRY PORT SAUCE       160

PORK ala FLAMODE Cooked with WINE and APRICOTS  150

SALMON WITH HOLLANDAISE SAUCE   210

All served with fresh vegetables

SHRIMP FLORENTINE on a bed of FETTUCINE PASTA      225

SHRIMP MAISON on a bed of BASMATI RICE     225

DESSERTS

BLUEBERRY OR EXPRESSO COFFEE**** FRESH ICE CREAM    65

BLUEBERRY  or STRAWBERRY CREPES     120     

PASTEL OF THE DAY  70

All prices are in PESOS *******add 16% tax and 10% service